Trinidadian Green Seasoning - GypsyPlate
Add some flavor to your food with this Caribbean staple. Green seasoning is the perfect addition to your kitchen arsenal.| GypsyPlate
Add some flavor to your food with this Caribbean staple. Green seasoning is the perfect addition to your kitchen arsenal.| GypsyPlate
These Easy Beef Empanadas use flaky pie crust and ground beef to create the perfect dinner. Ready in about 30 minutes, they make a great weeknight meal! Make a double or triple batch and freeze some for a future freezer meal!| Num's the Word
Jamaican Curry Shrimp is a delightful recipe with a deep flavor profile. You can make it as spicy or mild as you like.| GypsyPlate
Index containing all recipes in the GypsyPlate collection, with menus for easy sorting.| GypsyPlate
Taste the Caribbean with this Trinidad Curry Chicken! Bone-in chicken is marinated in fresh green seasoning, then simmered with potatoes, curry powder, cumin, turmeric, and peppers. Hearty, flavorful, and ready to serve with rice or roti, this authentic Trini recipe is pure island comfort food.| GypsyPlate
Don't let the name deceive you, this Bahamian Boiled Fish is anything but boring! Hearty fish simmered in a tasty broth. Classic island comfort food!| GypsyPlate
Looking to add an exotic kick to your seafood? Try this extra yummy Caribbean Coconut Mussel Curry. Easy, delicious, and sure to please any crowd!| GypsyPlate
Bistec Encebollado, simply meaning steak and onions in Spanish. If you don’t know this one, it's about time you learn this Latin flavor bomb!| GypsyPlate
Pernil is a classic Puerto Rican pork dish that's generously marinated and roasted to tender perfection. It's their traditional Christmas meal!| GypsyPlate
This Cuban Mojo Pork recipe is so tasty thanks to the amazing marinade, and is super tender after it cooks low and slow in your crockpot!| GypsyPlate
Puerto Rican Picadillo... A classic, home-style, Latin American dish. There are many variations, but this is my favorite so far! Done in 30 minutes!| GypsyPlate
These crispy Latin tostones are a great alternative to your basic French fries. Easy... Yummy... Exotic! You won't want to stop munching!| GypsyPlate
Sancocho is a hearty Latin beef and vegetable stew. This Puerto Rican version is loaded with amazing flavors you'll love to cozy up with.| GypsyPlate
Carne Guisada is a Latin flavor bomb of a stew. Melt in your mouth tender chunks of beef along with veggies and plenty of flavor enhancers.| GypsyPlate
Habichuelas Guisadas is a tasty Puerto Rican bean stew. It's a popular side, but can be eaten as a main for an easy weeknight dinner.| GypsyPlate
Fricase de Pollo, or Cuban Chicken Fricassee, features tender chicken in a tomato and wine sauce along with veggies and plenty of seasonings.| GypsyPlate
Asopao de Camarones... A tasty, flavor bomb of Shrimp and Rice Soup. Soup that is thick and hearty, and full of great Latin flavors.| GypsyPlate
This authentic Jamaican Jerk Chicken recipe is marinated and cooked to perfection. It’s a total flavor bomb with customizable level of kick.| GypsyPlate
Pollo Guisado, a classic comfort food in many Latin countries. This Dominican version uses simple ingredients to create an amazing depth of flavor.| GypsyPlate
Hey, Mon! Add some island flair to your food with this famous Jamaican marinade! Make it mild or make it spicy, either way get ready for an explosion of flavor!| GypsyPlate
A key ingredient in many Latin cuisines. This Sofrito is based on the Puerto Rican version. Makes a nice marinade as well!| GypsyPlate
This Cuban Mojo Marinade will add a Latin flair to your grilled and baked meats. This refreshing marinade whips up in 10 minutes or less.| GypsyPlate
