The Best Pumpkin Bundt Cake - Topped with Cream Cheese Glaze
Hands down - the best pumpkin cake! This moist pumpkin bundt cake has a delicious pumpkin flavor, filled with warm spices, & topped with cream cheese glaze.| Just so Tasty
Cut the butter into cubes and place in a saucepan over low-medium heat. Melt the butter. Once melted, keep the pan on the heat while occasionally stirring/swirling the pan. It will start to bubble and then you'll see brown flecks form. Once it is giving off a nutty aroma and you see the light brown flecks, remove from the heat and pour into a heatproof bowl. If any of the milk solids have accidentally burned, pour the butter through a metal sifter to remove any large, burned milk solids. Cool...| www.justsotasty.com
Hands down - the best pumpkin cake! This moist pumpkin bundt cake has a delicious pumpkin flavor, filled with warm spices, & topped with cream cheese glaze.| Just so Tasty
This pumpkin cake is the perfect dessert for pumpkin season. It's incredibly moist with a soft crumb and almost springy texture. The pumpkin is complemented by warm spices, brown sugar, vanilla and a hint of orange zest to brighten the flavor. It's then frosted with brown butter cream cheese frosting| Just so Tasty
Classic cake recipes & all the tricks you need for success. Whether it's classic carrot cake, chocolate cake, red velvet - or a decadent cheesecake| Just so Tasty
Just So Tasty is a dessert and baking blog by Fiona. It features easy, homemade, from scratch recipes. Including cakes, cookies, muffins, brownies and more.| Just so Tasty
