Split Pea Soup with Truffle Fried Potatoes - A Little And A Lot
This is split pea soup for split pea soup haters. I mean, obviously, if you're a split pea soup lover, you're going to love it. But, I know for a fact| A Little And A Lot
This is split pea soup for split pea soup haters. I mean, obviously, if you're a split pea soup lover, you're going to love it. But, I know for a fact| A Little And A Lot
Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions meal in under an hour, with very little effort.| A Little And A Lot
This creamy black bean soup is all about layer after layer after layer of FLAVOR. It's spicy, smokey, and savory with hints of sweet and sour. It's| A Little And A Lot
Perfect Roasted Cabbage Roasted cabbage is something that gets made a lot at my house for 2 reasons: It takes about 5-minutes of hands-on work, and, if| A Little And A Lot
This creamy, curried roasted cauliflower soup with toasted coconut and crispy fried mushrooms is all about layer after layer of flavors and textures that| A Little And A Lot
This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's something I make often and| A Little And A Lot
If you're craving fluffy, tender buttermilk biscuits with hundreds of flaky, buttery layers, stop right here. Here's how to make homemade buttermilk| Of Batter and Dough
These dinner rolls have been a staple recipe in my family for decades. They show up on holidays like Thanksgiving and Christmas, and on birthdays, and| Of Batter and Dough
