A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!| RecipeTin Eats
Coming to you from France, a collection of my favourite French recipes! Bon appetit!| RecipeTin Eats
With this Brioche recipe, you'll never have to suffer the pricey, poor imitations from the shops! Traditional, authentic Brioche Bread from a French Chef.| RecipeTin Eats
Considered by many to be the mother of all stews, Beef Bourguignon is a magnificent French dish with a rich red wine sauce. Chef recipe.| RecipeTin Eats
Chef Jean-Baptiste Alexandre ("JB"), Michelin trained French Chef and culinary contributor at RecipeTin Eats.| RecipeTin Eats