One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth/stock, cream and plenty of crushed peppercorns. The creamy pepper sauce with juicy steak is a match made| RecipeTin Eats
A classical French recipe for homemade beef stock. Vastly superior to any store-bought stock, and one of the main things that distinguishes home and restaurant cooking.| RecipeTin Eats