Emilie Raffa is a sourdough baker, entrepreneur, and bestselling author of Artisan Sourdough Made Simple and The Clever Cookbook—the former an IACP-nominated title. Since 2012, she’s helped bakers everywhere figure out sourdough, with trusted step-by-step recipes, personal insight and expertise. She makes sense of complex things. Her clarity and guidance have earned The Clever Carrot| The Clever Carrot
This easy, Italian lentil soup recipe comes together in 1 hour, thanks to fast cooking green lentils- no overnight soaking required. Fresh tomatoes brighten the thick and hearty broth, while a unique bundle of fresh herbs elevates the flavor.| The Clever Carrot
This easy, Italian-style minestrone soup recipe is made with seasonal vegetables, bacon, white beans & leafy greens in a light and delicate tomato broth.| The Clever Carrot