This rich and creamy mushroom and leek soup is easy to make in one pot with just simple ingredients. A delicious warming winter soup.| The Last Food Blog
These Roasted Brussel Sprouts and Sweet Potatoes are perfect for a tasty weeknight dinner or as a side dish for your holiday table.| The Last Food Blog
Halloumi salad with lightly spiced, roasted butternut squash & quinoa. Served with a lemon and honey dressing, this is a lovely satisfying lunch.| www.thelastfoodblog.com
The Last Food Blog is focused on providing you with family friendly Vegetarian & Vegan recipes that are easy to make and taste great.| www.thelastfoodblog.com