Efthimis Koukakis (Makos) - The Hungry Bites
Author page of Efthimis Koukakis (Makos) with over 30 years of experience in cooking and perfecting Greek and Mediterranean recipes.| The Hungry Bites
Author page of Efthimis Koukakis (Makos) with over 30 years of experience in cooking and perfecting Greek and Mediterranean recipes.| The Hungry Bites
Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations! Can be served as a dip or a healthy side to many dishes!| The Hungry Bites
This salad can be served on the side but can also stand on its own as a complete meal. It’s low-fat, vegan, and full of plant-based protein!| The Hungry Bites
Homemade tahini is made from whole or hulled sesame seeds. It's easy to make from scratch and you can use it in many healthy sauce recipes, spreads, even cookies and desserts!| The Hungry Bites
Learn how to make the ultimate Greek mezze platter also known as appetizer spread, by following some easy steps and helpful tips.| The Hungry Bites
Recipe for homemade pita bread, plus a simple trick to make it with or without pockets. Pita bread from scratch requires simple ingredients and can also be used for pita chips or pizzas.| The Hungry Bites
This kreatopita is a delicious Greek meat pie recipe with ground beef and mushroom filling incased in flaky phyllo crust.| The Hungry Bites
Learn how to make the best homemade hummus with tahini and serve it as a dip or spread with plenty of pita bread. Plus, all the secrets to make hummus smooth and creamy| The Hungry Bites
