Authentic Baba Ganoush recipe (Lebanese eggplant dip)
This Lebanese Baba Ganoush (eggplant dip) is an authentic recipe of the Mediterranean cuisine. Read the best tips for how to make it perfect.| The Hungry Bites
This Lebanese Baba Ganoush (eggplant dip) is an authentic recipe of the Mediterranean cuisine. Read the best tips for how to make it perfect.| The Hungry Bites
Author page of Efthimis Koukakis (Makos) with over 30 years of experience in cooking and perfecting Greek and Mediterranean recipes.| The Hungry Bites
Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations! Can be served as a dip or a healthy side to many dishes!| The Hungry Bites
Learn how to make a cheese board for a party in no time. With wine pairing suggestions and extra presentation ideas for 2 or 4 persons.| The Hungry Bites
Easy recipe for the best Tirokafteri (Greek spicy feta dip) in less than 10 minutes! With the same texture and taste as in Greek taverns.| The Hungry Bites
This recipe for homemade labneh (yogurt cheese) will give you a creamy, smooth, and delicious healthy cheese. Serve it for breakfast, snack or as an appetizer.| The Hungry Bites
Learn how to make the ultimate Greek mezze platter also known as appetizer spread, by following some easy steps and helpful tips.| The Hungry Bites
Recipe for homemade pita bread, plus a simple trick to make it with or without pockets. Pita bread from scratch requires simple ingredients and can also be used for pita chips or pizzas.| The Hungry Bites
Learn how to make the best homemade hummus with tahini and serve it as a dip or spread with plenty of pita bread. Plus, all the secrets to make hummus smooth and creamy| The Hungry Bites
Looking to perfect your charcuterie board and wine pairings? Check out our guide to making a heavenly charcuterie and wine match!| The Small Winemakers Collection
