A 5-ingredient red sangria recipe without brandy. Learn how to make this easy, traditional Spanish wine cocktail at home!| The Hungry Bites
Author page of Efthimis Koukakis (Makos) with over 30 years of experience in cooking and perfecting Greek and Mediterranean recipes.| The Hungry Bites
Learn how to make the Italian Aperol Spritz cocktail at home using the classic 3-2-1 recipe, a sweeter twist, and variations without Prosecco.| The Hungry Bites
Goodbye dull appetizers! After visiting more than 11 Greek taverns, I unlocked the secret for the best Greek baked feta recipe (Bouyiourdi).| The Hungry Bites
With this quick, no-yeast dough you can make this pizza in a few minutes! Top with a simple tomato sauce, vegetables and feta and you’ll have a perfect dinner in no-time!| The Hungry Bites
Learn how to make the ultimate Greek mezze platter also known as appetizer spread, by following some easy steps and helpful tips.| The Hungry Bites
Recipe for homemade pita bread, plus a simple trick to make it with or without pockets. Pita bread from scratch requires simple ingredients and can also be used for pita chips or pizzas.| The Hungry Bites