Made with cracked wheat, tomato paste, and chicken or vegetable broth, this bulgur pilaf is hearty, wholesome, and ready in under 30 minutes.| The Hungry Bites
Author page of Efthimis Koukakis (Makos) with over 30 years of experience in cooking and perfecting Greek and Mediterranean recipes.| The Hungry Bites
Tabbouleh is a healthy Mediterranean salad with fresh parsley, bulgur wheat, vegetables and a simple lemon and olive oil dressing. Use quinoa instead of bulgur to make it gluten-free.| The Hungry Bites
This lemon garlic pearl couscous recipe will bring one of the best Mediterranean dishes to your table in less than 20 minutes!| The Hungry Bites
This salad can be served on the side but can also stand on its own as a complete meal. It’s low-fat, vegan, and full of plant-based protein!| The Hungry Bites