Efthimis Koukakis (Makos) - The Hungry Bites
Author page of Efthimis Koukakis (Makos) with over 30 years of experience in cooking and perfecting Greek and Mediterranean recipes.| The Hungry Bites
Author page of Efthimis Koukakis (Makos) with over 30 years of experience in cooking and perfecting Greek and Mediterranean recipes.| The Hungry Bites
This traditional, easy Greek brown lentil soup is one of those legume recipes that appear weekly on every Greek table.| The Hungry Bites
Homemade tahini is made from whole or hulled sesame seeds. It's easy to make from scratch and you can use it in many healthy sauce recipes, spreads, even cookies and desserts!| The Hungry Bites
This recipe for homemade labneh (yogurt cheese) will give you a creamy, smooth, and delicious healthy cheese. Serve it for breakfast, snack or as an appetizer.| The Hungry Bites
Recipe for homemade pita bread, plus a simple trick to make it with or without pockets. Pita bread from scratch requires simple ingredients and can also be used for pita chips or pizzas.| The Hungry Bites
Make any chickpea hater love chickpeas with this oven baked Revithada. A life-changing, very easy and simple Greek chickpeas recipe.| The Hungry Bites
This healthy Greek chickpea salad (Garbanzo bean salad) is a delicious vegan and gluten-free recipe with a simple Mediterranean dressing.| The Hungry Bites
Learn how to make the best homemade hummus with tahini and serve it as a dip or spread with plenty of pita bread. Plus, all the secrets to make hummus smooth and creamy| The Hungry Bites
