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Korean pear is also called as Asian pear or Nashi pear. It is a juicy, sweet and crispy fruit that is often used in a marinade in Korean cooking.| My Korean Kitchen
Learn how to make ssamjang at home. It's very easy and quick! Ssamjang aka Korean BBQ dipping sauce is a must condiment with your Korean grilled BBQ.| My Korean Kitchen
Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!| My Korean Kitchen
About My Korean Kitchen and the author, cook and photographer| My Korean Kitchen