Safe Eats (Food Safety for Moms-to-Be) | FDA
Organized by food categories, this section offers you easy access to food safety tips and answers to your most frequently-asked questions about various foods.| U.S. Food and Drug Administration
Organized by food categories, this section offers you easy access to food safety tips and answers to your most frequently-asked questions about various foods.| U.S. Food and Drug Administration
Listeria is a bacterium that can be found in ready-to-eat, perishable foods such as dairy, meat, poultry, and seafood. It's unusual because it can grow at refrigerator temperatures where most other foodborne bacteria do not. It can also be particularly harmful to you and your unborn baby.| U.S. Food and Drug Administration
Learn what foodborne illness is and how to prevent certain foodborne risks during your pregnancy.| U.S. Food and Drug Administration
Eating at a restaurant, cafeteria, or a fast food place can be an enjoyable experience. But, because you're pregnant, you need to take special care that the food served to you is safe.| U.S. Food and Drug Administration
Dairy and eggs are an important part of a healthy diet. Careful handling of these foods will help prevent foodborne illness. Here's how to do it...| U.S. Food and Drug Administration
Welcome to Safe Eats, your food-by-food guide to selecting, preparing, and handling foods safely throughout your pregnancy and beyond!| U.S. Food and Drug Administration
