These baked cinnamon apples are everything I love about fall baking, simple ingredients, warm spices, and that buttery, comforting flavor that makes it impossible to stop at one bite. Serve them with ice cream, oatmeal, or straight from the pan for an easy treat that never disappoints. We go through a lot of apples in... Read More The post Baked Cinnamon Apples appeared first on The Jam Jar Kitchen .| The Jam Jar Kitchen
This sweet potato casserole with pecan crumble topping is sweet, cozy, and easy to make ahead for the perfect holiday side.| The Jam Jar Kitchen
This sour cream pound cake is the kind of timeless dessert every baker should have in their repertoire. The sour cream adds a subtle tang and moisture that keeps the crumb soft and tender, while the buttery flavor makes it rich without being overly sweet. It’s a versatile cake that works just as beautifully for... Read More The post Sour Cream Pound Cake appeared first on The Jam Jar Kitchen .| The Jam Jar Kitchen
This baked brie with jam is the ultimate low-effort, high-reward appetizer. It’s rich, flavorful, and comes together in 15 minutes, making it perfect for effortless entertaining or an easy treat at home. This baked brie with jam is one of my go-to recipes for holiday gatherings because it truly could not be easier, and it’s... Read More The post Baked Brie with Jam appeared first on The Jam Jar Kitchen .| The Jam Jar Kitchen
Slightly sweet and tangy, this German Style Sweet & Sour Cabbage is a delicious, healthy side dish your whole family will love.| The Jam Jar Kitchen