Larb vs Nam Sod - What's the Difference?
Learn the difference between larb and nam sod, how they are similar, and what makes both of these minced meat salads from Laos and Thailand so popular.| Cooking with Lane
Learn the difference between larb and nam sod, how they are similar, and what makes both of these minced meat salads from Laos and Thailand so popular.| Cooking with Lane
Learn what you should buy (and what to avoid) at the Asian grocery store. This provides a list of the best items to get as well as a few great brands!| Cooking with Lane
I'm talking all about padaek (also known as padek) and what is inside this ingredient as well as why it makes the famous papaya salad dish so delicious!| Cooking with Lane
Learn how to make authentic Laos Larb Som Moo easy and fast using this recipe. I'm sharing with you what is is, the ingredients, as well as what to get!| Cooking with Lane
This is the easiest larb gai recipe that is truly authentic and simple. This post talks about the important ingredients that is required for larb seasoning to ensure that you are able to reproduce the rich flavor of the national dish of Laos, Larb.| Cooking with Lane
Learn all about the delicious, nutty flavor of Khao Khua as well as where (and which brand) to buy as well as how you can easily make it yourself at home. You probably have all the ingredients. This is an ingredient that you can make at home and is an important condiment to make some of the most popular Lao dishes.| Cooking with Lane
I'm sharing with you easy tips on making sticky rice at home to replicate your favorite Thai or Lao restaurant. This recipe is so easy, don't miss my tip ...| Cooking with Lane
