This supremely moist and tender pumpkin cake is made with nutty browned butter and real pumpkin and smothered in a smooth and creamy maple and cinnamon cream cheese frosting. BROWNED BUTTER IS WHAT YOUR Pumpkin CAKE IS MISSING Ok, ok. Maybe it’s not the only thing it’s missing (says my pumpkin sheet cake and my... The post Brown Butter Pumpkin Layer Cake appeared first on Fresh April Flours.| Fresh April Flours
This homemade cream cheese frosting recipe is sweet and tangy and perfectly smooth. Use it on cakes, cupcakes, cookies, and cinnamon rolls!| Fresh April Flours
This privacy policy sets out how Fresh April Flours uses and protects any information that you give while using www.freshaprilflours.com. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement. Fresh...| Fresh April Flours
From the lab to the kitchen I’m Lynn — professionally trained biologist, self-taught baker, & cookbook author. I’m here to help you whip up cakes, cookies, and easy dishes that will make your family’s and friends’ eyes light up… Even if you’ve never set foot in a kitchen (except to eat, of course). At Fresh...| Fresh April Flours