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Cooking collard greens in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. Make slow-cooker collard greens a day or two in advance and refrigerate in the insert until you're ready to warm and serve.| Southern Living
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After baking hundreds of buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe. Our favorite buttermilk biscuits are perfect for any breakfast, brunch, even dinner.| Southern Living
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Make this classic Southern potato salad recipe with sour cream, bacon, sweet pickle relish, and plenty of mayonnaise.| Southern Living
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Meaty bacon, crispy cheese, and plenty of garlic make these Garlic Parmesan Green Beans easy to love. This will surely be your family's new favorite green beans recipe.| Southern Living
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Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.| Southern Living
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Cornflakes, marshmallows, and pecans, oh my! Our sweet potato casserole with marshmallows is a must on your Thanksgiving menu.| Southern Living
