Southern cooks might argue the leftover liquid is the best part of the beans and greens. Find out how potlikker is made and what you can do to make better potlikker with your next batch of beans and greens.| Southern Living
You have been searching for fall side dishes to enjoy throughout the winter, but Southern-Style Collard Greens was the one everyone wanted to make most.| Southern Living
Round our your meal with a little comfort food on the side. Each of these classic side dishes has its own Southern twist, from adding crispy bacon or cheese to deep-frying.| Southern Living
Make this classic Southern potato salad recipe with sour cream, bacon, sweet pickle relish, and plenty of mayonnaise.| Southern Living
Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.| Southern Living