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Yukon gold potatoes work well in this au gratin potatoes recipe because you don't have to peel them. They hold up well during the baking process, too. This creamy au gratin potatoes dish is wonderful for holidays and weeknight meals.| Southern Living
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Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and onion rings, and Cheddar cheese adds a savory topping.| Southern Living
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This scalloped potatoes recipe produces tender potato slices in a creamy, rich sauce. Always a crowd favorite, scalloped potatoes also happen to be quite easy to make, even for a beginner.| Southern Living
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We've rounded up our favorite leftover ham recipes, from spectacular sides and soups to catch-all casseroles. Each will bring new life to your leftover ham.| Southern Living
