The salad dressing I make more than any other is this classic French dressing recipe. Containing only 3 ingredients, and a little seasoning, it can be whipped up in just 5 minutes.| Lost in Food
Vegetable barley broth, a simple and warming bowl of soup. The addition of butter beans, sweet leeks and carrot make this a healthy yet filling soup.| Lost in Food
Easy Leek and Potato Soup with sauteed leeks and onion cooked in vegetable stock with potatoes, carrots, garlic and chickpeas, making this a delicious and fresh tasting soup.| Lost in Food
Spicy chickpea soup with a mild curry flavour. This simple broth is quick to cook and suitable for vegetarians and vegans alike.| Lost in Food
Hi, I’m Lesley. I’m the blogger, cook and creator behind Lost in Food. I’m a self-taught cook, and the recipes I share on my blog are those I cook at home for family. Whilst I’d love to tell you that I learned to cook stood alongside my mother, that is not the case. I learned …| Lost in Food
Simple Honey Mustard Dressing can be whipped up in just 5 minutes, combining Dijon mustard, honey, fresh lemon juice and a touch of chilli to balance the sweet and sour flavours vinaigrette.| Lost in Food