For anyone that doesn't know, how did the Glencairn Glass come about? Before 2000, whisky had no singular glass it could call its own, unlike champagne, brandy, or wine. So, my father, Raymond Davidson, founder of Glencairn Crystal in 1981, decided to create a glass that would encourage the user to fully appreciate the nose […]| Whisky | Scotsman Food and Drink
Full name and distillery you work at Jill Boyd, master dlender at Lochlea Distillery in Ayrshire. Lochlea is an independent family owned farm and distillery, one of the very few fully grain-to-cask distilleries in Scotland. What made you want to work in whisky? Despite growing up in Speyside I never even considered a career in […]| Whisky | Scotsman Food and Drink
On this episode of Scran Rosalind travels to the Campbeltown Malts Festival which returned this year after a two-year absence. Rosalind meets various repres ...| foodanddrink.scotsman.com
Multi-award winning Campbeltown distillery, Glen Scotia has revealed its 2025 Festival Edition in celebration of the Campbeltown Malts Festival, the annual ...| foodanddrink.scotsman.com
