This easy Italian beef cannelloni recipe from Umbria is the ultimate comfort food. It makes a super cold weather Sunday or holiday meal.| The Pasta Project
This creamy pasta alla Norcina from Umbria is made with pork sausage crumbled into a pan with onion, fresh cream, black truffle and pecorino.| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project