About - The Baked Collective
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
Print Recipe| bakedcollective.com
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
A photo tutorial of the stretch and fold method for sourdough bread. This no-knead technique is the most popular for sourdough, and very easy.| bakedcollective.com
Making sourdough starter is as easy as stirring together flour and water! Here we'll show you how to make your own starter from scratch.| bakedcollective.com
