Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.| Just One Cookbook
About Me I was born and raised in Yokohama, Japan, a vibrant port city south of Tokyo with a rich culinary culture shaped by global influences. I moved to the U.S. at age of 20 to attend college, and I’ve been cooking ever since. However, my culinary journey began long before that (more on that […]| Just One Cookbook
Learn about ichiju sansai (一汁三菜) and how to use these Japanese guiding principles to create harmony and balance in your home-cooked meals.| Just One Cookbook
Homemade Japanese Salted Salmon (塩鮭) fillets with crispy salmon skin are delicious as a Japanese breakfast dish, in bento, or in rice balls!| Just One Cookbook
