Greek Tomato Baked Beans (Easy Gigantes Plaki) - The New Baguette
These Greek baked beans in tomato sauce are a weeknight-friendly version of traditional gigantes plaki.| The New Baguette
These Greek baked beans in tomato sauce are a weeknight-friendly version of traditional gigantes plaki.| The New Baguette
This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and easy lunches.| The New Baguette
This Mediterranean-style vegan eggplant (a.k.a. aubergine) is dredged in flour and pan-fried on the stove. Just 5 ingredients!| The New Baguette
Bored of your typical salad routine? This colorful collection of vegan summer salads will keep your palate satisfied all season long.| The New Baguette
This weeknight-friendly vegan tomato baked orzo is packed with Greek flavors like chickpeas and olives. Ready to eat in just 40 minutes.| The New Baguette
