Spiced Maple Roasted Carrots with Tahini - The New Baguette
These maple roasted carrots with tahini have caramelized exteriors and tender interiors. A fancy vegan side dish for Thanksgiving and beyond.| The New Baguette
These maple roasted carrots with tahini have caramelized exteriors and tender interiors. A fancy vegan side dish for Thanksgiving and beyond.| The New Baguette
Meet my go-to Thanksgiving salad! Peppery arugula, roasted sweet potatoes, tart apples, almonds, and creamy balsamic dressing.| The New Baguette
Hosting a plant-based Thanksgiving? Choose from 30 festive vegan dishes, including appetizers, sides, salads, and hearty mains.| The New Baguette
Looking for vegan soup and stew ideas? Check out my cozy plant-based favorites like red lentil dal, tempeh chili, and creamy tomato soup.| The New Baguette
This fluffy, garlicky celeriac purée is an unexpected alternative to mashed potatoes. Perfect for holidays and dinner parties.| The New Baguette
Looking for the best vegan creamed corn? This dairy-free classic with coconut milk is flavored with garlic, smoked paprika, and miso.| The New Baguette
These creamy dairy-free mashed potatoes are made with vegan butter and oat milk, and are flavored with roasted garlic.| The New Baguette
