Thai Fried Chicken Recipe - Hot Thai Kitchen
Hailing from southern Thailand, Hat Yai fried chicken with crispy shallots is the best I've ever had, no exaggeration.| Hot Thai Kitchen
Hailing from southern Thailand, Hat Yai fried chicken with crispy shallots is the best I've ever had, no exaggeration.| Hot Thai Kitchen
A hundred times better than store bought and so easy. This is the perfect sauce for fried chicken, spring rolls...anything fried!| Hot Thai Kitchen
Give Thai people a piece of meat and we will ask "where's nam jim jeaw?" It's a classic and a must-have for BBQ; and it's easy to make!| Hot Thai Kitchen
This is the only marinade you need. Tasty, umami flavours that will pair with any meal, Thai or not, and it's endlessly customizable!| Hot Thai Kitchen
I didn't know the humble spring rolls could be so good until I worked at a Thai restaurant that made these. Simple, yet incredible results!| Hot Thai Kitchen
Learn to master perfectly seasoned pad see ew with that smoky wok char, plus tricks to avoid broken rice noodles!| Hot Thai Kitchen
Noodles in a comforting clear broth with fish cakes or meatballs is a popular, classic Thai street food. It's an easy recipe to make at home.| Hot Thai Kitchen
Chili vinegar or prik nam som is an essential condiment in Thai cuisine that adds acidity and heat to brighten any dish.| Hot Thai Kitchen
No more days of prep, this quick and easy crispy pork belly is freakishly good. As my friend said after 1 bite: "you should sell this"!| Hot Thai Kitchen
