Red Beans And Eric. 1,926 likes · 11 talking about this. Personal blog| www.facebook.com
Juicy shredded pork that had been seasoned with a Creole seasoning and slow-cooked with onions and peppers served in a warm tortilla and topped with a homemade remoulade sauce and coleslaw. These Creole Pork Tacos| Red Beans and Eric
There’s no better way to toast the Saints than with a cocktail that celebrates the team colors themselves. The Black and Gold Rush Cocktail is bold, balanced, and just the thing to sip on while cheering through all four quarters. With bourbon as its base and a smooth blend of amaro, lemon juice, and honey,...Read More| Red Beans and Eric
The Enchirito was created in the 1960s at Taco Bell and was once again removed from the menu in 2013. It's a combination of an enchilada and a burrito and filled with ground beef, refried| Red Beans and Eric
New Orleans-Inspired Creamy Mac and Cheese is a rich, baked side dish made with a buttery roux, fresh-shredded cheese, and a touch of cayenne for a subtle kick. The twisted cavatappi noodles hold onto every| Red Beans and Eric
Turn up the volume and put a pot of beans on the stove, I have an amazing Jazz Playlist for your kitchen so you can channel the spirit of Buster Holmes. This playlist features some| Red Beans and Eric