Meet Mary Younkin, creator of Barefeet in the Kitchen and three-time cookbook author. Discover 1,500+ tested recipes that are loved!| Barefeet in the Kitchen
With no advance planning required, these pan-seared chicken thighs require just a few minutes of effort. This recipe results in incredibly juicy chicken with a crispy skin every time.| Barefeet in the Kitchen
Buttered Steak Bites with Mushrooms are seared in a hot skillet just for a couple of minutes until each bite is crisply browned outside and juicy inside.| Barefeet in the Kitchen
Tender, caramelized meat that clings to the bone and requires just a gentle tug to pull it off makes for the perfect spare rib. Mixing up an easy and flavorful dry rub for ribs makes them even more delicious.| Barefeet in the Kitchen