Sourdough banana waffles made with sourdough starter or discard and ripe bananas. You can use the batter for pancakes or waffles.| The Pantry Mama
The Pantry Mama is a food blog that helps aspiring sourdough bakers hone their craft and make sourdough a part of their everyday.| The Pantry Mama
Learn how to increase your sourdough starter - keeping a small starter and increase amount of sourdough starter using ratios.| The Pantry Mama
Find out why you must discard some of your sourdough starter each time you feed it to build a healthy and thriving sourdough starter.| The Pantry Mama
Wondering how long does sourdough discard last in the fridge? You'll find all the answers including how to store it and when to use it.| The Pantry Mama
Make these fluffy sourdough discard pancakes using your sourdough starter discard. An easy way to make your sourdough starter zero waste.| The Pantry Mama
Whipped cinnamon honey butter is a delicious sweet topping for sourdough bread. Just 3 ingredients create this perfectly sweet whipped butter.| The Pantry Mama
Easy sourdough discard banana bread using overripe bananas and sourdough discard. Takes less than 10 mins to prepare this delicious treat!| The Pantry Mama
Easy sourdough bagels can be made using discard with an overnight ferment. Boil the bagels for a true New York style crust.| The Pantry Mama
Sourdough Discard Recipes - biggest list of discard recipes on the internet! From sweet, savory, bread, fritters, cakes and so much more!| The Pantry Mama
Sourdough banana muffins use 200g of starter plus overripe bananas. Discover how easy it is to bake tangy sourdough muffins.| The Pantry Mama