About Kate Freebairn - The Pantry Mama
The Pantry Mama is a food blog that helps aspiring sourdough bakers hone their craft and make sourdough a part of their everyday.| The Pantry Mama
The Pantry Mama is a food blog that helps aspiring sourdough bakers hone their craft and make sourdough a part of their everyday.| The Pantry Mama
Sourdough Pumpkin Waffles using active sourdough starter or sourdough discard with a seasonal pumpkin flavor perfect for cosy fall breakfast.| The Pantry Mama
Find out why you must discard some of your sourdough starter each time you feed it to build a healthy and thriving sourdough starter.| The Pantry Mama
Learn how to create your own sourdough starter from just flour and water so that you can bake artisan style sourdough in your own kitchen.| The Pantry Mama
Are sourdough discard recipes really healthy? Do you gain the same fermentation benefits from using the discard as you do the starter?| The Pantry Mama
Whipped cinnamon honey butter is a delicious sweet topping for sourdough bread. Just 3 ingredients create this perfectly sweet whipped butter.| The Pantry Mama
How to make butter with 3 easy methods - stand mixer, Thermomix or simple mason jar method. Homemade butter is perfect on sourdough bread.| The Pantry Mama
Easy sourdough discard banana bread using overripe bananas and sourdough discard. Takes less than 10 mins to prepare this delicious treat!| The Pantry Mama
