Ye Olde Ale House By: Lily Cope Just outside Philadelphia, in the suburban community of Lafayette Hill, surrounded by the rolling greens of Plymouth Whitemarsh’s golf courses, sits a local institution with more than six decades of history. Ye Olde Ale House has been serving hearty food, cold beer, and fresh seafood to the community| Samuels Seafood | Wholesale Restaurant Supplier
Thames Street Oyster House By: Lily Cope Tucked along the cobblestone streets of Fells Point in Baltimore, MD, Thames Street Oyster House has been serving some of the Mid-Atlantic’s freshest seafood since 2011. At the helm is Chef Eric Houseknecht, who, alongside owner Candace Beattie, has built the restaurant into a cherished destination for both| Samuels Seafood | Wholesale Restaurant Supplier
Restaurant Alba By: Donna D'Angelo Since opening in 2005, Restaurant Alba has been a destination for rustic yet refined Italian cuisine, right in the heart of Malvern, PA. Named after the agricultural town of Alba in Italy’s Piedmont region, the restaurant delivers a soulful experience, balancing the warmth of a countryside trattoria with the polish| Samuels Seafood | Wholesale Restaurant Supplier
Centrolina at 10 By: Donna D'Angelo Tucked into the heart of CityCenterDC—a luxury mixed-use development in downtown Washington—Centrolina Mercato e Osteria recently celebrated its 10th anniversary. The restaurant, led by Chef Amy Brandwein, has helped shape the neighborhood’s identity with its modern, seasonal approach to regional Italian cuisine—especially its standout seafood offerings. Seafood is the| Samuels Seafood | Wholesale Restaurant Supplier
Just Roll’d Up By: Donna D’Angelo Pittsburgh’s beloved traveling sushi truck, Just Roll’d Up, has found a permanent home in East Liberty. Chef and owner Robert Foster jumped at the chance to open a brick-and-mortar location when a turnkey opportunity became available earlier this year. While the truck will continue to serve the city and […] The post Just Roll’d Up first appeared on Samuels Seafood.| Samuels Seafood
The Blue Hen By: Blake Montalto In 2017, The Blue Hen opened its doors in Rehoboth Beach, DE, with Julia Robinson as Chef de Cuisine. From the start, her talent and leadership in the kitchen were undeniable. That summer, she was promoted to Executive Chef, and just a few months later, the restaurant received a| Samuels Seafood | Wholesale Restaurant Supplier
Bowery Meat Company By: Lily Cope Nestled in the heart of Manhattan’s Lower East Side, Bowery Meat Company pays homage to the punk rock spirit that once thrived in the neighborhood. Just as punk music challenged norms and inspired change, Bowery Meat Company has become the go-to destination for meat lovers in Lower Manhattan (including| Samuels Seafood | Wholesale Restaurant Supplier
The Victor Café By: Blake Montalto For over a century, The Victor Café has been a cherished landmark in the heart of South Philadelphia, seamlessly blending the art of fine dining with the grandeur of live opera. Originally founded in 1918 by John DiStefano as a gramophone shop (Google it, kids 😉), the café quickly| Samuels Seafood | Wholesale Restaurant Supplier
Wilder By: Lily Cope In Philadelphia’s vibrant and historic Rittenhouse Square neighborhood, WILDER stands out from the pack. The restaurant, helmed by owner Brett Naylor and executive chef Ryan LaFrance, is a testament to eclectic creativity, blending Italian-inspired cuisine with a modern American touch. The space itself mirrors this philosophy, offering an opulent yet approachable| Samuels Seafood | Wholesale Restaurant Supplier
Dish Osteria & Bar By: Lily Cope Since 2000, Dish Osteria & Bar has been a cornerstone of Pittsburgh’s Southside dining scene. Housed in a historic bar from 1885, Dish combines old-world charm with contemporary Sicilian flavors, thanks to Chef-Owner Michele Savoia. Born in Brooklyn and raised in Sicily, Savoia brings his rich culinary heritage| Samuels Seafood | Wholesale Restaurant Supplier
Tosca By: Lily Cope Nestled in the vibrant Penn Quarter neighborhood of Washington, D.C., Ristorante Tosca has been a cornerstone of fine Northern Italian dining for over 20 years. Owned by Paolo Sacco and helmed by Executive Chef Fortunato Nicotra alongside Chef de Cuisine Alessandro Pirovino, Tosca seamlessly blends tradition, innovation, and hospitality. Its refined| Samuels Seafood | Wholesale Restaurant Supplier
Valley Green Inn By: Lily Cope Set against the stunning backdrop of the Wissahickon Valley in Chestnut Hill, Philadelphia, Valley Green Inn is an enchanting destination that combines history, natural beauty, and exceptional dining. With over 200 years of history, the Inn stands as a cherished landmark, offering visitors a unique blend of rustic charm| Samuels Seafood | Wholesale Restaurant Supplier
Yanaga Kappo Izakaya By: Zachary Blumberg Chef Kevin Yanaga’s Yanaga Kappo Izakaya offers a fresh, nontraditional twist on the Japanese dive bar experience in Philadelphia. Located at the corner of Fairmount Avenue and North 3rd Street in the vibrant Northern Liberties neighborhood, this high-energy restaurant opened earlier this year. Its name reflects the fusion of| Samuels Seafood | Wholesale Restaurant Supplier
Adelphia By: Zachary Blumberg The Adelphia Restaurant and Event Center in Deptford, New Jersey, is more than just an eatery—it's a dynamic, multi-faceted destination. For 37 years, this family-owned establishment, run by the Balis family, has been a beloved spot for locals and visitors alike. Whether you're dining in, hosting a special event, or enjoying| Samuels Seafood | Wholesale Restaurant Supplier
Sweet Home Café By: Zachary Blumberg Sweet Home Café is located inside the Smithsonian’s National Museum of African American History & Culture in Washington, D.C. The name comes from the song “Sweet Home Chicago,” a blues standard by musician and songwriter Robert Johnson. The café is situated on the bottom floor of the museum, underground| Samuels Seafood | Wholesale Restaurant Supplier
