Cornbread Salad with Italian Sausage & Tomatoes - A Little And A Lot
A delicious twist on Panzanella (Italian Bread Salad). Jalapeño Cheddar Cornbread tossed with Italian sausage, tomatoes, spinach, & Italian vinaigrette.| A Little And A Lot
A delicious twist on Panzanella (Italian Bread Salad). Jalapeño Cheddar Cornbread tossed with Italian sausage, tomatoes, spinach, & Italian vinaigrette.| A Little And A Lot
It would be hard to pack more flavor into this chicken salad. Greens, wild rice, a variety of roasted vegetables, and strips of honey chili glazed chicken| A Little And A Lot
These pulled pork sandwiches start with shredded slow cooker carnitas, cooked until falling-apart tender, tossed in a tangy mustard sauce and piled high on a bun with pineapple coleslaw. The effect is a balanced explosion of salt, sweet, and sour, the crunch of coleslaw creating a delicious contrast to the tender pork.| A Little And A Lot
This somewhat non-traditional take on the delicious Niçoise Salad includes buttery potatoes, marinated peppers, green beans, cherry tomatoes, bacon, and tangy Pomegranate Molasses Vinaigrette.| A Little And A Lot
This colorful spring salad is a delicious mix of couscous, asparagus, carrots, cauliflower, cherry tomatoes, and arugula, all dressed up with spoonfuls of shockingly delicious sweet and sour Agrodolce.| A Little And A Lot
Perfectly Baked Potatoes, Loaded Up with all the Good Stuff This is not so much a recipe as magic. It's the bounty of cooking real, delicious food all| A Little And A Lot
Slices of grilled flank steak that's been marinating for hours in chimichurri sauce is tucked into large lettuce leaves, topped with a mix of shredded| A Little And A Lot
Folks, THIS creamy, dreamy potato salad with tuna is all I want to eat for the rest of the summer. Maybe the rest of the year. Honestly, the creamy Avocado and Herb Green Sauce could make pretty much anything taste good. But, there's also potatoes. And wild caught tuna fillets. And fresh cherry tomatoes. You know your salad is going to be good when you'd happily eat a plateful of every single individual component all on its own.| A Little And A Lot
This creamy, warm and spicy soup is comfort food at its best. Creamy Yukon Gold potatoes cooked in a broth flavored with onion, red pepper, garlic, cumin, oregano, and paprika with sour cream, cheese, and pork carnitas.| A Little And A Lot
Cooking dried black beans from scratch in a slow cooker or on the stovetop is incredibly simple and produces black beans that are tender, creamy, and| A Little And A Lot
I have made this Carnitas Recipe more times than I could possibly count for more occasions than I could possibly remember. The meat is crispy on the| A Little And A Lot
