Cider Braised Chicken Thighs with Bacon & Shallots - The Sage Apron
These cider braised chicken thighs have a crispy skin, juicy chicken and a flavorful pan sauce with bacon, shallots and sage.| The Sage Apron
These cider braised chicken thighs have a crispy skin, juicy chicken and a flavorful pan sauce with bacon, shallots and sage.| The Sage Apron
This cozy Fall soup recipe features roasted pumpkin, sweet potato and a hint of baking spice paired with buttery croutons, sage and pancetta.| The Sage Apron
These mini Mushroom Pies with Thyme are the perfect savory vegetarian appetizer for mushroom lovers! Vegan variations included, too!| The Sage Apron
Potatoes Lyonnaise are a classic French side dish consisting of golden fried potatoes and onions with butter, parsley and lemon zest!| The Sage Apron
These French-style green beans in garlicky herb butter make for a delicious fresh side dish! They are quick, easy, healthy and so flavorful - seasoned simply with fresh herbs and lemon juice. These green beans pair perfectly with our Herbs de Provence Roast Chicken recipe. For another classic French side dish, try our Lyonnaise Potatoes...Read More| The Sage Apron
This whole roast chicken recipe is made in a cast iron skillet with roasted baby potatoes and an easy white wine pan sauce.| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
