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This Vermicelli Noodle Salad is a fun and refreshing bowl of tofu, fresh vegetables and herbs mixed with a delicious and easy peanut sauce. Easy to make, uses simple ingredients and comes together in just 30 minutes. Fresh Ingredients for a Fun Salad This noodle salad reminds me of Vietnamese Summer Rolls. This recipe is| Plant Based RD - Healthy Vegan Recipes & Wellness
This Cilantro Lime Quinoa Salad is an easy quinoa recipe that comes together in less than 30 minutes. Flavored with a bright and herb infused zesty dressing. This healthy recipe is vegan and gluten-free! Healthy Vegan Quinoa Salad Whenever I bring up the word salad with my clients, it instantly makes them think of bowls| Plant Based RD - Healthy Vegan Recipes & Wellness
Fresh, vibrant and easy to make, this lemon orzo chickpea salad is the perfect dish to start welcoming spring and summer. This salad is full of flavor from the zippy lemon garlic dressing and can be prepped in minutes. Meals like this remind me of bright spring afternoons. Fresh veggies, spending time outside soaking up| Plant Based RD - Healthy Vegan Recipes & Wellness
This Southwest Chickpea Black Bean Salad comes together in 15 minutes with a delicious zesty chili lime vinaigrette. Easy to make and prep for the week ahead! This bean salad is inspired by my mother-in-law who regularly makes the most delicious garlicky bean salad every summer. Really basic ingredients, like I already mentioned, super garlicky| Plant Based RD - Healthy Vegan Recipes & Wellness
This tahini pesto tofu salad uses an untraditional pesto sauce rich in basil and tahini. The perfect pairing for a lite summery tofu salad. I adore pesto. It's my go to for a lot of meals and so easy to blend together. Traditional pesto sauces typically use a combo of basil, garlic, lemon, pine nuts,| Plant Based RD - Healthy Vegan Recipes & Wellness
