These Black Bean Plantain Bowls are nourishing and nostalgic. Loaded with black beans marinated with an orange vinaigrette, roasted plantains and crispy garlic rice. This recipe is not traditional by any stretch, but it still made me feel like home probably because beans, rice and plantains just run through my Dominican veins. So we’re roasting| Plant Based RD - Healthy Vegan Recipes & Wellness
This Grilled Vegan Caesar Salad is crisp, savory and topped with crispy tofu croutons for an added hit of protein. Top with the flavorful creamy Caesar dressing and use to impress at your next summer gathering. This post is sponsored by Nasoya, but all opinions are my own. A chef I worked with once told| Plant Based RD - Healthy Vegan Recipes & Wellness
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This Cannellini Bean Salad is an easy no cook meal dressed in a deliciously simple maple lime dressing using sweet and savory cherry tomatoes. Serve over your favorite grain for a filling and nourishing bowl. I appreciate all the beans salads. Like, if you make this Southwest Chickpea Black Bean Salad for me, I’m the| Plant Based RD - Healthy Vegan Recipes & Wellness
This Roasted Lentil Potato Salad is the ultimate lazy vegan sheet pan dinner. Cooks in 30 minutes and is then dressed with a creamy maple mustard dressing. One of the biggest barriers to cooking for ourselves is chopping. I actually know this because it is the thing that I hear the most in my comments| Plant Based RD - Healthy Vegan Recipes & Wellness
This Balsamic Glaze Marinated Chickpea Salad is layered with flavor and crunch. Prep the protein base in 10 minutes and use it to build your epic salad! My favorite salads are loaded, which often means that they have more room for flavor and textures. And if you think that means you need to spare more| Plant Based RD - Healthy Vegan Recipes & Wellness
