These roasted gochujang potatoes and chickpeas are served over quinoa and all of it cooks on a sheet pan in the oven. Full of flavor and an easy weeknight meal to make when you’re busy. Tis the season to be busy, but a girls gotta eat, so when I’m pressed for time I love a| Plant Based RD - Healthy Vegan Recipes & Wellness
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When you need a quick and easy weeknight dinner, this Tofu Cabbage Stir Fry is all you need. Spiced and sauteed in a savory sweet sauce and ready in 20 minutes. I feel I always have cabbage on hand. It’s one of my husband’s favorites and also a vegetable that is cheap and just keeps| Plant Based RD - Healthy Vegan Recipes & Wellness
This Lemon Garlic Marinated Tofu is loaded with fresh tangy and savory flavors, making it the perfect addition to any bowl, salad or wrap. Easy to make and perfect for your weekly plant-based meal prep. I eat this tofu straight from the jar. No shame. And if you aren’t well versed in tofu, you may| Plant Based RD - Healthy Vegan Recipes & Wellness
