How to Peel and Devein Shrimp Like a Pro - Lauren from Scratch
Learn how to peel and devein shrimp like a pro with this step-by-step guide! These easy techniques will ensure perfect, clean shrimp every time.| Lauren from Scratch
Corn and Crab Bisque is a creamy Louisiana favorite made with sweet corn and tender... The post Corn and Crab Bisque appeared first on Lauren from Scratch.| Lauren from Scratch
Learn how to make a roux: from a light roux for creamy béchamel, to medium... The post How to Make a Roux: From Light to Dark appeared first on Lauren from Scratch.| Lauren from Scratch
Everything you need to know about shrimp sizes! This shrimp size guide breaks it all... The post Shrimp Sizes Explained appeared first on Lauren from Scratch.| Lauren from Scratch
Learn how to peel and devein shrimp like a pro with this step-by-step guide! These easy techniques will ensure perfect, clean shrimp every time.| Lauren from Scratch
Cajun crawfish étouffée is a classic cajun stew style dish with a rich peanut butter roux, the holy trinity, and crawfish tails. Ready in 40 minutes!| Lauren from Scratch
Crawfish cream sauce is a rich sauce with crawfish, holy trinity, and tons of cajun flavor. Serve it over pasta, blackened fish, or grits.| Lauren from Scratch
Homemade shrimp stock is so rich, flavorful, and easy to make! It’s a great way to use up those shrimp shells.| Lauren from Scratch
New Orleans style shrimp and corn bisque is rich, comforting, and creamy. It’s an indulgent and impressive dish, perfect for a dinner party!| Lauren from Scratch
