Red Wine Venison Stew - Midwest Nice
This Red Wine Venison Stew is the perfect meal to cozy up with on a weekend night (or enjoy throughout the week as leftovers for lunch). It is simple and supremely satisfying!| Midwest Nice
This Red Wine Venison Stew is the perfect meal to cozy up with on a weekend night (or enjoy throughout the week as leftovers for lunch). It is simple and supremely satisfying!| Midwest Nice
Amanda Gajdosik is the recipe developer, food photographer, and videographer behind Midwest Nice Blog.| Midwest Nice
Enjoy tender, juicy venison tenderloins that are seasoned and seared perfectly in a cast iron skillet before being topped with a garlic herb butter that is loaded with flavor!| Midwest Nice
Using pantry staple herbs and spices this venison dry rub is perfect for seasoning your favorite cuts of fresh deer meat - from backstrap to tenderloin to burgers and more!| Midwest Nice
Tender, flavorful, and easy to prepare this grilled venison backstrap recipe highlights the delicious flavor of wild deer.| Midwest Nice
This venison meat sauce is our go-to red sauce for pasta night! Ground venison, crushed tomatoes, and flavorful herbs combine in a simple sauce that’s perfect for pasta. As a bonus, it’s a great filling for things like lasagna or a simple pasta bake!| Midwest Nice
Enjoy fresh deer meat with these homemade recipes showcasing venison cuts and ground venison in versatile and inventive ways!| Midwest Nice
