This Thai Pumpkin Soup with Sausage is my cozy, cross-cultural comfort soup—sweet pumpkin, savory sausage, and Thai aromatics like fish sauce, white pepper, and parsley stems. This recipe continues my Thai Fusion with Seasonal Ingredients series — local PNW produce marrying with Thai flavors and techniques I grew up with, like my Pumkin soup with sausage, Thai pumpkin curry and […] The post Thai Pumpkin Soup with Sausage appeared first on Simply Suwanee.| Simply Suwanee
Thai-inspired roasted butternut squash with feta, spinach, peanuts, and yellow curry. A cozy main course for fall or holiday dinners.| Simply Suwanee
Red Thai Curry with Chicken and Kabocha Squash is a delightful recipe with perfectly balanced flavors of creamy, sweet, salty, and spicy.| Simply Suwanee
Making authentic homemade Thai red curry paste is simple and fast. You just need a few spices and herbs for this popular Thai curry paste.| Simply Suwanee