Check out our snack and appetizer scratch recipes for simple first courses, party starters, midday pick-me-ups and couch-worthy finger foods!| The Sage Apron
Our Spinach Hummus with Lemon Artichokes recipe is SO good! A healthy, vegan snack or appetizer! Be sure to check out our easy How-To videos!| The Sage Apron
These yummy mini tart appetizers are made with puff pastry, pear chutney, blue cheese and finished with toasted walnuts and balsamic glaze!| The Sage Apron
This simple Asparagus Toast recipe is lemon Whipped Ricotta on grilled bread topped with asparagus, fresh herbs & balsamic glaze!| The Sage Apron
These mini Mushroom Pies with Thyme are the perfect savory vegetarian appetizer for mushroom lovers! Vegan variations included, too!| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
Use this in-depth tutorial to learn how to make a from-scratch puff pastry dough variation using a "rough puff" method.| Sally's Baking Addiction