6 Excellent Cotija Cheese Substitutes - Chef's Pencil
Cotija is an aged, Mexican cheese originating from the village of Cojito. It is made with fermented cow’s milk and can be aged anywhere from one week| Chef's Pencil
Cotija is an aged, Mexican cheese originating from the village of Cojito. It is made with fermented cow’s milk and can be aged anywhere from one week| Chef's Pencil
This popular Mexican cheese gets its roots from Queso Fresco, but Oaxaca cheese is actually more similar to a mozzarella than anything else in that it is| Chef's Pencil
Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and the Middle East. But in recent years, halloumi has become a worldwide| Chef's Pencil
This is a post dedicated to all cheese lovers out there. If that's what you consider yourself, then this research will have you longing to taste all the| Chef's Pencil
Excellent as a snack, an appetizer, a main course, or a dessert and matched with a good wine, cheese is the prince of the Italian cuisine. Italian cheese| Chef's Pencil
You probably know that feta cheese originates in Greece. It is actually Greece’s favorite cheese and it's a component of the famous Greek salad. It’s even| Chef's Pencil
Tapioca flour, sometimes called tapioca starch or tapioca powder, is made from cassava root and is used as a flour, thickening agent, and sometimes in| Chef's Pencil
While we always try to keep our kitchens well stocked, there are times when, for one reason or another, we may find ourselves out of…well, you name it. Use our tips and guides to find the best substitute for cream cheese, mascarpone, Dijon mustard, bacon substitutes, turmeric and a wide range of other spices and ingredients that you need to prepare delicious dishes for you and your loved ones.| Chef's Pencil
