There is no doubt that if you were to name the most internationally renowned Italian foods, many of them would probably come from the South: pizza,| Chef's Pencil
Sicily is considered one of the most beautiful regions in Italy; a colorful mosaic of tantalizing landscapes full of vivid historic legacies from the| Chef's Pencil
Neapolitan cuisine is characterized by its emphasis on simplicity, fresh ingredients, and a deep pride for their ancient culinary heritage. Napoli’s rich| Chef's Pencil
The epitome of the Mediterranean diet, Tuscan cuisine, is renowned worldwide for its simple, fresh, and nutritious foods. This is a region in which| Chef's Pencil
“Regione che vai, specialità che trovi.” This typical Italian saying perfectly describes the unique gastronomic identity of each of its regions,| Chef's Pencil
Europe’s South has long been the epicenter of the continent’s culinary scene. Italian food is the most popular cuisine worldwide, while Spanish, Turkish and Greek also count amongst the world’s most popular cuisines. Add to the mix some fabulous Portuguese, Croatian and Balkan food. The cuisine of Southern Europe is often labeled as Mediterranean food, although dishes from other non-European countries along the Mediterranean coast such as Lebanon fit the description as well. Southern E...| Chef's Pencil
Italy, a country celebrated for its art, culture and cuisine, is also a treasure trove of delectable pastries. From the northern regions of Piedmont to| Chef's Pencil
The luxurious Easter recipes on display will almost make you forget about chocolate. If you keep looking you may even find a recipe or two that will help you turn that chocolate into something even more amazing.| Chef's Pencil
Enjoy bright and colourful dishes that Chef’s Pencil brings to your spring. These spring dishes will bring a smile to your face.| Chef's Pencil