5 from 2 votes| www.nextinlime.com
This salmon omelette has a delightful filling made with canned salmon, cream cheese and dill. It makes your breakfast/brunch feel special!| Next in Lime
This arugula omelette marries the pepperiness of arugula with the brightness of sundried tomatoes – wrapped up in a layer of pillowy eggs.| Next in Lime
This jalapeno omelette has a filling that tastes pleasantly warm – not fiery. And the soft pillowy layer of egg makes it even better.| Next in Lime
Hey there, foodie friend! My name is Nelo, and I am the author, recipe developer, photographer, and videographer behind Next in Lime.| Next in Lime