This salmon omelette has a delightful filling made with canned salmon, cream cheese and dill. It makes your breakfast/brunch feel special!| Next in Lime
Learn how to soften a hard baguette or any crusty bread with this easy method. Also, find tips related to storing and using baguettes.| Next in Lime
This jalapeno omelette has a filling that tastes pleasantly warm – not fiery. And the soft pillowy layer of egg makes it even better.| Next in Lime
Hey there, foodie friend! My name is Nelo, and I am the author, recipe developer, photographer, and videographer behind Next in Lime.| Next in Lime
Learn all about arugula, including arugula's flavor, nutrition, substitutes, and what it's used for.| Allrecipes