The best soy sauces subtly enhance the flavor of your dish without overpowering it. We researched soy sauces across all flavor profiles to bring you a list of our favorites.| The Spruce Eats
Kitchen Bouquet is a seasoning sauce and browning agent mainly used for adding a dark brown color to soups, stews, sauces, marinades and other foods.| The Spruce Eats
Soy sauce from fermented soy beans is a popular Asian condiment that provides salt, sweet, and umami flavor. There are different types of soy sauce.| The Spruce Eats
MSG (monosodium glutamate) is a food additive used in Asian cooking, packaged foods, and fast foods derived from sources such as seaweed and beets.| The Spruce Eats
Experience the savory delight of umami, the fifth taste. Discover its brothy, meaty flavors in everyday foods like cheese, mushrooms, and soy sauce.| The Spruce Eats