Blistered Cherry Tomato Toast - Little Spoon Farm
Blistered cherry tomato toast with ricotta is ready in under 20 minutes. A fast and simple way to savor the flavors of summer all year round!| Little Spoon Farm
Blistered cherry tomato toast with ricotta is ready in under 20 minutes. A fast and simple way to savor the flavors of summer all year round!| Little Spoon Farm
Learn how to make thin and crispy crackers with sourdough discard and seeds with this quick and easy recipe.| Little Spoon Farm
Learn how to make raw milk yogurt in the Instant Pot WITHOUT the yogurt button with this easy recipe. Full of healthy enzymes and probiotics!| Little Spoon Farm
Curried chicken salad is made even better with the addition of mango chutney. It's sweet, savory, crunchy and delicious. It's a winner!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
How to make mayonnaise in only one minute! Thick, creamy, and ultra-easy to make, homemade mayo is delicious. This recipe is fail-proof!| Little Spoon Farm
Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. Great for tacos, wraps and gyros!| Little Spoon Farm
Healthy egg salad made with Greek yogurt instead of mayo. Quick and easy, packed with protein, and perfect for meal prepping.| Little Spoon Farm
