With picking now underway in the Pacific Northwest, there are three debutants at the harvest ball. What might Dolcita, Vera, and HQG4 add to your brewery’s portfolio?| www.brewingindustryguide.com
The Hop Quality Group and USDA breeder John Henning are close to naming their new public hop, HQG-4, which should happen this year. It’s an exciting project, and could usher in a new era in public hops.| Beervana
If a beer is 5 percent ABV or less, can you really call it an IPA? You might, if you’re subject to Utah’s peculiar alcohol regulations—ultimately, though, it's the award-winning flavor and aroma that absolve the pale little “lies” told by the Park City prodigies at Offset Bier.| www.beerandbrewing.com
In this special episode, recorded out in the experimental hop fields of Perrault Farms, Russian River’s Vinnie Cilurzo and hop breeder and grower Jason Perrault tell the story of Simcoe—from the early days of breeding through its near disappearance to the current context, where it’s used in Pliny the Elder in modern flowable formats.| www.beerandbrewing.com
”My dad gave me advice 60 years ago: The day that you think you’re any better than the lowest man on the job is the day you start going backwards.” Bill Coleman represents the fifth of seven generations of the Coleman hop-growing family in Oregon’s Willamette Valley. Health concerns may have ”retired” him from leadership in Coleman Agriculture, but he’s still active on the farm. Max Coleman, seventh-generation director of farm operations, jokes that Bill is now ”the old fart w...| VinePair
Podcast Episode · Drink Beer, Think Beer With John Holl · 09/10/2025 · 41m| Apple Podcasts
