Their “laugh, then think” work found that garlic flavors transmit to human milk, and infants savored that flavor during breastfeeding The post Monell Center Researchers Received a 2025 Ig Nobel Prize for their Landmark Flavor Study appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center
Coinciding with the 2025 Philadelphia-based conference, Monell - the first independent nonprofit dedicated to smell and taste research - hosts academic, industry partners for visits, collaborations The post Monell Center Researchers Present Latest Findings at International Meeting On Consumer Sensory Science appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center
Over 20 scientists from the Monell Chemical Senses Center will present their latest research at the 47th Association for Chemoreception Sciences (AChemS) annual conference, which covers the latest advances in the fields of taste, smell, and related chemical senses. The post Monell Center Presentations Span Sensory Science at National Meeting, April 23 to 26, 2025 appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center
The study offers renewed hope for individuals living with Bardet-Biedl Syndrome (BBS), a rare genetic disorder characterized by early-onset obesity, compulsive eating, and cognitive impairments The post Monell Center Study Identifies GLP-1 Therapies as a Possible Treatment for Rare Genetic Disorder Bardet-Biedl Syndrome appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center